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Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
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∙ 10y ago
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Soup made with seafood and vegetables the letters are ho?
Soup made with seafood and vegetables is CHOWDER....
What soup is made of seafood and vegetables?
Pho soup - a vietnamese soup
Soup made with seafood and vegetables?
cHOwder
What is the name of a Soup made with seafood and vegetables that has a h and o in it?
Chowder is a soup containing seafood and veggies that has an h and an o in it.
What is a soup made with seafood and vegetables called?
I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
What is a rich cream soup usually made with fish or shellfish?
Chowder is a rich creamy soup that can have seafood as the main ingredient.
What kind of soup is made with seafood and vegetables?
It can be considered a stew or gumbo.Answer:Well known types include Bouillabaisse, a seafood soup made with various kinds of cooked fish and shellfish and vegetables as well as Clam chowder, fish chowders which follow a fish and veggie base. Bisques are creamy fish soups.There are many less known types from almost every county in the world. These include, but are not limited to:Aljotta - MaltaBergen fish soup - NorwayCioppino - Italian-AmericaCullen Skink - ScotlandFanesca - EcuadorFisherman's Soup - HungaryLan Sikik - ThailandLohikeitto - FinnlandMohinga - BurmaPsarosoupa - GreeceUkha or уха - RussiaWaterzooi - Belgium
What types of soup include seafood?
There is a soup that is called clam chowder that includes clams, and potatoes. It is delicious. Another seafood soup is prawn, crab n squid in sweet corn soup.
Does Bisque soup have cream in it?
No, bisque traditionally refers to a seafood-based soup that is pureed and strained.
What are the basic soup stocks?
vegetable, chicken. beef, & seafood.
How are cream soup and puree soup similar?
Bisque is the name given to a thick, creamy and richly-flavoured soup made from seafood, including shells, as well as onions and other vegetables; it is similar to chowder, another thick soup, but while chowder retains chunky pieces of seafood, bisque is puréed, so it is a smooth soup. It is usually also thickened with cream and frequently also finished with cream on serving. So, bisque is a puréed soup. Other puréed soups, though, are not necessarily bisque; they can be any kind of soup, with or without seafood or any other meat, puréed until the soup is thick and smooth. Seafood soups, also, are not necessarily bisques. The French Bouillabaisse, from the Provençal port of Marseilles, like other similar Mediterranean seafood soups, is not thickened and is served with seafood in chunks or whole; cream is not used.
What is seafood made of?
Seafood is made out of fish in the seas. :)
