I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
Pho soup - a vietnamese soup
cHOwder
Soup made with seafood and vegetables is CHOWDER....
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
Chowder is a soup containing seafood and veggies that has an h and an o in it.
It can be considered a stew or gumbo.Answer:Well known types include Bouillabaisse, a seafood soup made with various kinds of cooked fish and shellfish and vegetables as well as Clam chowder, fish chowders which follow a fish and veggie base. Bisques are creamy fish soups.There are many less known types from almost every county in the world. These include, but are not limited to:Aljotta - MaltaBergen fish soup - NorwayCioppino - Italian-AmericaCullen Skink - ScotlandFanesca - EcuadorFisherman's Soup - HungaryLan Sikik - ThailandLohikeitto - FinnlandMohinga - BurmaPsarosoupa - GreeceUkha or уха - RussiaWaterzooi - Belgium
Most often a thickened soup made with fish and vegetables is called a chowder or a bisque. Chowders are made more like stews and bisques are more soup like with the pieces of fish and vegetables ground down or strained out of the soup.
Chowder.....New England chowder with a cream sauce and Manhattan chowder with tomato base sauce. There are many other variations.
There is a soup that is called clam chowder that includes clams, and potatoes. It is delicious. Another seafood soup is prawn, crab n squid in sweet corn soup.
seafood in the coast, soup near the desert, vegetables in the valley, and potatoes in the north
The liquid part of soup is called the broth or stock. It is typically made by simmering bones, meat, vegetables, and seasonings in water to extract flavor.
Chowder is a rich creamy soup that can have seafood as the main ingredient.