There is a soup that is called clam chowder that includes clams, and potatoes. It is delicious.
Another seafood soup is prawn, crab n squid in sweet corn soup.
It can be considered a stew or gumbo.Answer:Well known types include Bouillabaisse, a seafood soup made with various kinds of cooked fish and shellfish and vegetables as well as Clam chowder, fish chowders which follow a fish and veggie base. Bisques are creamy fish soups.There are many less known types from almost every county in the world. These include, but are not limited to:Aljotta - MaltaBergen fish soup - NorwayCioppino - Italian-AmericaCullen Skink - ScotlandFanesca - EcuadorFisherman's Soup - HungaryLan Sikik - ThailandLohikeitto - FinnlandMohinga - BurmaPsarosoupa - GreeceUkha or уха - RussiaWaterzooi - Belgium
Soup made with seafood and vegetables is CHOWDER....
Pho soup - a vietnamese soup
Chowder is a soup containing seafood and veggies that has an h and an o in it.
Chowder is a type of soup that is typically thick and creamy, often containing chunks of seafood, vegetables, and potatoes. Unlike other types of soup, chowder is known for its rich and hearty consistency, making it a satisfying and filling meal.
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
cHOwder
No, bisque traditionally refers to a seafood-based soup that is pureed and strained.
vegetable, chicken. beef, & seafood.
Well, honey, seafood war bar soup doesn't exist. It sounds like a hot mess of random words thrown together. Maybe you meant seafood war bar soup base, which is a flavorful broth used as a base for seafood soups. But seriously, next time, let's make sure we're speaking the same language, darling.
Chowder is a rich creamy soup that can have seafood as the main ingredient.