Well, honey, seafood war bar soup doesn't exist. It sounds like a hot mess of random words thrown together. Maybe you meant seafood war bar soup base, which is a flavorful broth used as a base for seafood soups. But seriously, next time, let's make sure we're speaking the same language, darling.
Pho soup - a vietnamese soup
Chowder is a soup containing seafood and veggies that has an h and an o in it.
There is a soup that is called clam chowder that includes clams, and potatoes. It is delicious. Another seafood soup is prawn, crab n squid in sweet corn soup.
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
Soup made with seafood and vegetables is CHOWDER....
cHOwder
No, bisque traditionally refers to a seafood-based soup that is pureed and strained.
It can be considered a stew or gumbo.Answer:Well known types include Bouillabaisse, a seafood soup made with various kinds of cooked fish and shellfish and vegetables as well as Clam chowder, fish chowders which follow a fish and veggie base. Bisques are creamy fish soups.There are many less known types from almost every county in the world. These include, but are not limited to:Aljotta - MaltaBergen fish soup - NorwayCioppino - Italian-AmericaCullen Skink - ScotlandFanesca - EcuadorFisherman's Soup - HungaryLan Sikik - ThailandLohikeitto - FinnlandMohinga - BurmaPsarosoupa - GreeceUkha or уха - RussiaWaterzooi - Belgium
vegetable, chicken. beef, & seafood.
Chowder is a rich creamy soup that can have seafood as the main ingredient.
a spicy chicken or seafood soup thickened typically with okra or rice.