You have to be 16 to work there.
-15
The live culture in the yogurt does not die when frozen, it becomes dormant instead. After you thaw or eat the yogurt, the dormant culture comes back to life.The amount of 'live culture' in commercially sold 'frozen yogurt' may only be a fraction of culture compared to regular yogurt. It has to do with the manufacturing process, and not the effect of temperature.The 'live culture' does die when the yogurt is heated. Heat treated or pasteurized yogurt have no live culture.I am from India. I always make Dahi (yogurt) at home. I whip and freeze a part of yogurt to start next batch. I thaw out the frozen yogurt in the refrigerator, whip it and use it as a starter for the next batch. When the yogurt is frozen, it does lose the texture. That's is the reason i whip the yogurt before freezing and after thawing.
If you mean to use it to make frozen yogurt similar to ice cream, yes you can. If you mean to put the container in the freezer to store it, it doesn't work as well since the yogurt tends to separate and get watery.
From experience, no it cannot. I once left two cups of frozen yogurt in my car for two weeks after an accident and when I was in the process of cleaning out my car I found the two cups and they were hard as rock, still the same color they were when I got them. Amazing how things work.
No, you will just have to work hard to raise that GPA.
my creative zen is frozen and the reset doesn't work.
No
Thick Greek Yogurt or another kind of unflavored yogurt should work fine.
these days about 73% ,not includeing freshman!
idk but i ran a 15.68 and people tell me that's good..im a freshman 2 ..it sure would be easier to work down
Horrible. I hate it!
yes of course combination of protein and carbohydrates work better but it is better to eat fruit first then yogurt