You could do that but it wouldn't cook your turkey at all. Other than scorching/burning the skin completely off.
Actually your answer is incorrect. My Grandmother cooked her turkey for over 50 years by putting it in a large roasting pan, with a lid. She would then put it in the oven at 500 while she was getting ready for bed. Always at 500 for an hour, then she would turn the oven off. NEVER open the door...the next morning when she got up she knew exactly when to take it out of the oven. The turkey was
THE BEST I have ever eaten. Very moist, VERY moist and juicy the BEST flavored turkey I have ever eaten. She didn't cook the dressing with it, that was done separate using the stock from the turkey.
No it needs to be frozen if not used on a couple of days
There are a couple of quick fixes for mushy ground turkey. First you must drain the excess water and continue cooking.
A couple hours will do, let it thaw on its cooking rack, avoid cross-contamination.
By cooking it.
yes, obviously. hot turkey
Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
Turkey not coked for long enough!!!!!!!!!!!!!!
shipping,cooking, and go-karts
Shipping, cooking, go- krats
While cooking a turkey you should always stuff the turfiest in the oven order to get the taste for the turkey.if you are cooking a turkey then you should clean it then put seasons on the turkey then after stuff the turkey. it will have more taste. and you can taste the flavor on your turkey when its all done . iam a mom i would know.
You dont have to but you should once its finished cooking and its cooling.