No those are not Japanese words.
The scientific name of Ilang-ilang is Cananga odorata.
An ylang ylang is a fragrant flower of the tree Cananga odorata, or the essential oil derived from this flower.
Ylang ylang (Cananga odorata) is a dicot plant. It belongs to the family Annonaceae, which is a family of dicot flowering plants.
Cananga Odorata Flower Oil, commonly known as Ylang-Ylang essential oil, is a natural oil extracted from the fresh flowers of the Cananga odorata tree, native to tropical regions of Southeast Asia. The oil is obtained through steam distillation and is widely valued for its soothing aroma and skin-benefiting properties. In skincare, Cananga Odorata Flower Oil is known for its ability to balance oil production, making it suitable for both oily and combination skin types. It helps nourish the skin, improve texture, and promote a healthy, radiant appearance. Its natural antibacterial and anti-inflammatory properties can support clearer-looking skin and help calm irritation. This flower oil is commonly used in facial oils, serums, creams, and masks. It is typically diluted with a carrier oil such as jojoba, almond, or coconut oil before application to avoid skin sensitivity. Cananga Odorata Flower Oil is also popular in facial massage and aromatherapy skincare, where its calming floral scent helps reduce stress, which can positively impact skin health. Additionally, it is often included in natural and organic skincare routines due to its plant-based origin. With regular, proper use, Cananga Odorata Flower Oil can enhance skin softness, balance, and natural glow while providing a relaxing sensory experience.
Monotropsis odorata was created in 1817.
Chromolaena odorata was created in 1759.
Pluchea odorata was created in 1826.
Reseda odorata was created in 1759.
Ascalapha odorata was created in 1758.
Dipteryx odorata was created in 1802.
Psydrax odorata was created in 1786.
Cedrela odorata was created in 1759.