Dipteryx odorata was created in 1802.
The Tonga bean is also known as the Tonka bean. It is the seed from the Dipteryx Odorata. This bean is used for flavoring foods.
Ascalapha odorata was created in 1758.
Monotropsis odorata was created in 1817.
Psydrax odorata was created in 1786.
Cedrela odorata was created in 1759.
Chromolaena odorata was created in 1759.
Pluchea odorata was created in 1826.
Reseda odorata was created in 1759.
Tonka bean is an English equivalent of the French 'Coumarou'. That's the common name for the tree. Its scientific name is Dipteryx odorata. The French common name and the adjective 'odorata' in the Latin name refer to the distinctively sweet, freshly mown hay smell of its natural toxin, coumarin. This toxin has the allelopathic effect of slowing the growth of nearby competitive vegetation in general, and of grasses and herbs in particular.
The scientific name of Ilang-ilang is Cananga odorata.
No those are not Japanese words.
premna odorata blanco #Eunice :))