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What is Tonga been?
The Tonga bean is also known as the Tonka bean. It is the seed from the Dipteryx Odorata. This bean is used for flavoring foods.
When was Ascalapha odorata created?
Ascalapha odorata was created in 1758.
When was Monotropsis odorata created?
Monotropsis odorata was created in 1817.
When was Reseda odorata created?
Reseda odorata was created in 1759.
When was Pluchea odorata created?
Pluchea odorata was created in 1826.
When was Chromolaena odorata created?
Chromolaena odorata was created in 1759.
When was Psydrax odorata created?
Psydrax odorata was created in 1786.
When was Cedrela odorata created?
Cedrela odorata was created in 1759.
What is the French 'Coumarou' in English?
Tonka bean is an English equivalent of the French 'Coumarou'. That's the common name for the tree. Its scientific name is Dipteryx odorata. The French common name and the adjective 'odorata' in the Latin name refer to the distinctively sweet, freshly mown hay smell of its natural toxin, coumarin. This toxin has the allelopathic effect of slowing the growth of nearby competitive vegetation in general, and of grasses and herbs in particular.
What is the scientific name of Ilang-ilang?
The scientific name of Ilang-ilang is Cananga odorata.
What is a tonka bean?
A tonka bean is the seed of the Dipteryx odorata tree, native to Central and South America. It has a distinctive aroma reminiscent of vanilla, almonds, and spices, making it popular in perfumery and culinary applications, often used to flavor desserts and beverages. Tonka beans contain a compound called coumarin, which has anticoagulant properties and is regulated in some countries due to potential health risks when consumed in large amounts.
What is the scientific name of a black witch moth?
Ascalapha odorata
