Mostly rapeseed.
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Canola is a PC way of saying rapeseed, a plant grown for it's oil.
Yes, you can eat parts of the canola plant, particularly the young leaves, flowers, and seed pods, which are edible and can be used in salads or cooked dishes. However, the primary purpose of the canola plant is to produce oil from its seeds, which is widely used in cooking and food products. It's important to ensure that any plant material is free from pesticides or contaminants if consumed.
The meaning of canola in Telugu is "కనోలా" (kanola). It refers to the oilseed plant Brassica napus, which is cultivated for its oil-rich seeds. Canola oil is commonly used for cooking and is known for its health benefits due to its low saturated fat content.
Canola is considered a renewable resource because it is derived from the seeds of the canola plant, which can be grown, harvested, and replanted annually. Cultivating canola allows for continuous production, making it sustainable as long as agricultural practices are managed responsibly. Additionally, canola oil, derived from these seeds, is biodegradable and can be produced without depleting finite resources.
I think plants can not grow with cooking oil because,the plant would just rot.
Canola is a plant ,not a form of asexual reproduction .
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
Rapeseed oil is just another name for Canola oil, from the Canola or Rapeseed crop. It derives its name from a Latin word for turnip. It is also related to cabbage and mustard. Canola oil is actually oil from two specific varieties of this plant. Canola is a shortened form of "Canadian oil, low acid." The acid content was why rapeseed oil wasn't in wide usage for cooking. However, when these varieties with low acid were discovered, it became a good alternative to other cooking oils.
annual
Canola oil is typically extracted from the seeds of the canola plant for culinary and industrial use. The seeds are crushed to obtain the oil, while other parts of the plant may be used for purposes such as animal feed or biofuel production.
Canola oil is a type of vegetable oil, but not all vegetable oil is canola oil. Vegetable oil is a broad term that can refer to any oil derived from plant sources, which may include oils like soybean, corn, and sunflower, among others. Canola oil specifically comes from the seeds of the canola plant and is known for its light flavor and high smoke point. While they can often be used interchangeably in cooking, their nutritional profiles and flavor can differ.