Carbohydrates are made of carbon, hydrogen and oxygen.
The three most typical elements found in a carbohydrate are carbon, hydrogen and oxygen.
carbon, hydrogen and oxygen
Carbohydrates are molecular compounds made from these three elements: carbon, hydrogen and oxygen.
The three elements found in all biological macromolecules are carbon, hydrogen, and oxygen. These elements are present in varying ratios and arrangements in carbohydrates, lipids, proteins, and nucleic acids, which together form the building blocks of life.
carbon,hydrogen and oxygen
Grains consist of carbohydrates mainly. There can be others too
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.
There are three elements found in the carbohydrates that make up many of our foods. They are carbon, hydrogen, and oxygen.
The only three atoms found in carbohydrates are Carbon (C), Oxygen (O), and Hydrogen (H). They are named carbohydrates after these three elements, carbo from carbon and hydratefrom water, which is H2O.
The three elements found in carbohydrates are hydrogen, carbon, and oxygen. Carbohydrates are found in many foods. They help the body produce energy, but too many carbohydrates can cause a person to gain weight.
Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
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The three basic elements of carbohydrates: carbon, oxygen and hydrogen.
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
carbon, hydrogen and oxygen
The chemical elements of carbohydrates is oxygen, hydrogen and carbon. Carbohydrates are a group of organic compounds such as sugar, cellulose and starch, that occur in living tissues and foods.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.