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No, it actually increases it because of the dilution of the mixer
No, it actually increases it because of the dilution of the mixer
The effervescence in any alcoholic beverage speeds the absorption of alcohol into the bloodstream.
For one thing Beer is a carbonated alcoholic beverage and no it depends on the amount of alcohol in the drink and the amount of food in the stomach,
Drinking any liquor with a carbonated beverage will get you drunk faster because the bloodstream absorbs the alcohol quicker with carbonation. I don't know about the "diet" part.
Approximately 80% of alcohol is absorbed in the upper portion of the small intestine. The rate of absorption depends upon things like:the concentration of alcohol in the beverage - the greater the concentration, the faster the absorptionthe type of drink - Carbonated Beverages tend to speed up the absorption of alcoholwhether the stomach is full or empty - food slows down alcohol absorption.
These do not speed up the absorption of alcohol. The typical body processes alcohol at the rate of 1 unit per hour. There is no quick fix for absorption. Although I'm not sure about the effect of fruit punch on alcohol absorption, carbonated beverages DO increase alcohol absorption, I think the previous answer is confusing alcohol absorption with alcohol metabolism. In particular the increased temperature of your body causes the CO2 gas to come out of solution and speeds up alcohol assimilation into the blood stream. Assuming the same amount of alcohol as a non-carbonated beverage, the increased speed of assimilation will increase the rate at which alcohol can go to your body's tissues (with the exception of fat), ALTHOUGH this will not change the rate of your liver's alcohol metabolism.
Fat or adipose tissue does not absorb alcohol. Typically speaking, 20 percent of alcohol is absorbed in the stomach and 80 percent is absorbed in the small intestine. From there, the alcohol enters the bloodstream and it's effects take place usually within 20 minutes of consuming a drink. The rate of absorption depends on several factors. Notably, the blood alcohol concentration (BAC) of drink, the amount of food in a person's stomach (food tends to slow the absorption), and whether or not the alcohol is consumed with a carbonated beverage (carbonation speeds up absorption). All things being equal, alcohol usually has a greater effect on a woman than a man of equal height and weight because a man typically has more muscle and a woman typically has more fat therefore a higher ratio of the alcohol will stay in the woman's bloodstream as opposed to being diluted and absorbed by muscle.
A carbonated beverage is a type of sparkling beverage, but a sparkling beverage is not necessarily carbonated. Carbonation is the result of adding compressed carbon dioxide to a drink to achieve this effect. Many alcoholic beverages such as beer and sparkling wine produce carbon dioxide bubbles as part of the natural fermentation process. Even though the bubbles in alcohol are CO2, it is not technically "carbonated" because the CO2 was not added artificially as it is with soda drinks.
the higher the proof or alcohol percentage the faster the absorption
You can drink any form of alcoholic beverage (beer, wine or spirits). However, alcohol will be absorbed more quickly in your body if you have a lap band. Drink slowly and have a full stomach to reduce the rate of alcohol absorption.
Alcohol absorption rates differ from one person to the next. A study by the University of Manchester shows that the use of carbonated mixer increased the rates of absorption in a majority of test subjects, the mean absorption rate was measured at 4.39 ± 0.45 (mg/100 ml/min), when mixed with a still mixer the rate was 1.08 + 0.36, the difference being a significant (p = 0.006)