Yes, lower members of carboxylic acids only.
Because the conjugate bases are unstable the carboxylic acids are weak acids.
Carboxylic acids are a type of acids which also has a -COOH functional group.
carboxylic acids are more stronger acids this is because in the resonance stabilisation of carboxylic acid the electron density is more pronounced in two oxygen atoms also in the reaction of carboxylic acid with an alkali ; for eg; sodium hydroxide it can donate lone pair of electron to a higher base hence it act as a Lewis acid>.
Carboxylic acids are weaker
melting points range from like the teens to the hundreds. you have to know what compound you are dealing with.
Yes, to peroxy carboxylic acids.
No, carboxylic acids are simply a class of organic acids. Some carboxylic acids are fatty acids but are not fats nor do they contain them. Amino acids, the building blocks of protein are also carboxylic acids. One of the most common carboxylic acids is acetic acid, commonly sold as vinegar.
Because the conjugate bases are unstable the carboxylic acids are weak acids.
Carboxylic acids are a type of acids which also has a -COOH functional group.
carboxylic acids are more stronger acids this is because in the resonance stabilisation of carboxylic acid the electron density is more pronounced in two oxygen atoms also in the reaction of carboxylic acid with an alkali ; for eg; sodium hydroxide it can donate lone pair of electron to a higher base hence it act as a Lewis acid>.
Carboxylic acids are weaker
No, glycine is one of many different carboxylic acids. Carboxylic acids come in a wide variety ranging from formic acid to amino acids (which include glycine) and fatty acids.
No, all the carboxylic acids are organic because they contain carbon and hydrogen and have the living origin.
Yes, they are also organic acids.
melting points range from like the teens to the hundreds. you have to know what compound you are dealing with.
Carboxylic acids have often not very pleasant smelling. Esters smell sweeter, often fruity.
Carboxylic acids with odd number carbon atoms are packed in crystals less efficiently than those that have even numbers.