It sounds to me like you have a fungal infection named thrush, It can be easily treated with a course of anti fungals available from your chemist
Painless raised white hardened taste buds can be caused by trauma or irritation to the taste buds, such as from repetitive friction or certain foods. They may also be a sign of a harmless condition called transient lingual papillitis, which usually resolves on its own. However, if the symptoms persist or worsen, it's advisable to consult a healthcare professional for further evaluation and proper diagnosis.
There are many known causes for swollen taste buds. A few swollen taste buds causes are listed belowOne of the basic causes for swollen taste buds is eating very hot food, that may irritate or burn the taste bud causing swelling.Having very spicy or salty food is also known to cause swelling of the taste buds.Exposure to toxins like alcohol, tobacco smoke, insecticides, etc.Allergies to certain food stuffs or eating acidic foods like lemons, grapefruit, some sauces.Another cause for swollen taste buds is a gastric condition called acid reflux disease.Tongue ulcers or mouth ulcers due to thrush or any yeast infection can cause inflamed taste buds.Certain mineral or vitamin deficiency like B complex vitamin deficiency can also cause swollen taste buds.Other causes for swollen taste buds are trauma caused to the tongue or taste buds by biting, infection of the stomach or allergy that may cause inflammation to the entire esophagus.Source: http://www.buzzle.com/articles/swollen-taste-buds.html
Taste refers to the sensory experience produced when a substance in the mouth reacts with taste receptors. Taste buds are sensory organs on the tongue and other parts of the mouth that contain taste receptor cells, allowing us to perceive different taste qualities like sweet, sour, bitter, salty, and umami.
Yes, hormones can affect your ability to taste salty food. For example, the hormone aldosterone can increase the perception of salty taste by enhancing the sensitivity of salt taste receptors on your taste buds. Conversely, hormonal changes like during pregnancy or menopause can alter your taste perception of salty foods.
As people age, the number of taste buds typically decreases, leading to a decreased sensitivity to taste. This can result in older individuals perceiving flavors as less intense. Additionally, age-related changes in smell and saliva production can also impact how food tastes.
To improve your ability to taste food as you age, focus on maintaining good oral hygiene, avoid smoking, limit your intake of high-sugar and high-salt foods, and stay hydrated. Consuming a variety of foods with different textures and flavors can also help stimulate your taste buds and improve your sense of taste.
It is possible you have a "dangling" polyp attached to the back of your throat. It can create a sensation of tickling on the back of the tongue and if it is inflamed or infected, it may cause the taste of infection to be noticed. It requires a tiny little snip, which is totally painless, along with antibiotics, BUT YOU SHOULD SEE A DOCTOR !
The tongue does not contain hair, but they do have small raised sections called papillae.
iodine
it has no taste cause it has no minerals to add taste
That taste is sulphur.
Those are taste buds, slightly raised and larger than the rest, and can look like blisters, but they're just taste buds.
That would be a matter of aesthetic taste.
no
Paz Latorena's Educating the Literary Taste is a book. Paz Latorena's was born and raised in the Philippines during the early 1900s.
taste buds. This makes more surface area to react with food tastes
cause he wants to taste you and if he bites you ... you taste good
'cause they taste good