hypotonic means dilute, hypertonic means concentrated. If celery becomes turgid in the fresh water then it is hypertonic to fresh water but hypotonic to sodium solution.
Most likely the solution is water and salt. The salt in the water causes the celery to pull water out of itself to try and even out the salt to water concentration. This causes the celery to wilt.
The salt outside the celery is higher than it is inside. Water will leave the celery and it will (over time) become wilted. If you put the celery into plain water, the water will move into the celery causing it to become firmer. The water will always move to where there is more salt. There is a saying that "water follows salt".
Because a hypertonic solution will take away the water from the plant, making the plant limp.
An organic molecule, which celery has many of, contains carbon hydrogen bonds, so celery is organic in that sense.
No, it is an angiosperm
hypertonic to fresh water but hypotonic to the salt solution
Saltwater (a hypertonic solution) with the celery cells (a hypotonic solution) causes a concentration gradient where the water from the celery will escape into the hypertonic solution, shrinking the celery in a process known as plasmolysis.
Most likely the solution is water and salt. The salt in the water causes the celery to pull water out of itself to try and even out the salt to water concentration. This causes the celery to wilt.
because your mum has lots of celery and sugar
hypotonic
The veins of the celery turn the color of the dye. It's very cool when you slice it open.
Distilled water is hypotonic, which makes the celery fresher. NaCl solution is hypertonic to the celery cells making them limp.
The salt outside the celery is higher than it is inside. Water will leave the celery and it will (over time) become wilted. If you put the celery into plain water, the water will move into the celery causing it to become firmer. The water will always move to where there is more salt. There is a saying that "water follows salt".
Because a hypertonic solution will take away the water from the plant, making the plant limp.
Distilled water is a hypotonic solution. Due to diffusion, water wants to go into the cell to reach equilibrium. Whereas, a salt water solution (hypertonic) would make the water leave the cell. So, if you put "wilted celery in distilled water" then water would diffuse into the piece of celery; making it become harder.
There are several plants that have edible stems; asparagus and celery come to mind.
Wild Celery Hindi Name: Shalari, Ajmud, Randhuni Mostly produced in Punjab and Uttar Pradesh, Indian celery dominates the world market. Several commercial grades of celery besides its essential oils are exported to USA, Singapore, France, Japan and UK.