hypertonic to fresh water but hypotonic to the salt solution
hypotonic means dilute, hypertonic means concentrated. If celery becomes turgid in the fresh water then it is hypertonic to fresh water but hypotonic to sodium solution.
Saltwater (a hypertonic solution) with the celery cells (a hypotonic solution) causes a concentration gradient where the water from the celery will escape into the hypertonic solution, shrinking the celery in a process known as plasmolysis.
Most likely the solution is water and salt. The salt in the water causes the celery to pull water out of itself to try and even out the salt to water concentration. This causes the celery to wilt.
because your mum has lots of celery and sugar
hypotonic
The veins of the celery turn the color of the dye. It's very cool when you slice it open.
Distilled water is hypotonic, which makes the celery fresher. NaCl solution is hypertonic to the celery cells making them limp.
cherry tomato
Celery is good for ezee dieting because it takes more calories to digest celery than is contained in celery. A good way to incorporate celery into your diet is to use it as a snack and put a very thin amount of peanut butter on the celery to make it the greatest snack you have ever had. Similar Great tips and articles are found at ezeedieting.com
The salt outside the celery is higher than it is inside. Water will leave the celery and it will (over time) become wilted. If you put the celery into plain water, the water will move into the celery causing it to become firmer. The water will always move to where there is more salt. There is a saying that "water follows salt".
The xanthorrhizol plant is a root vegetable from the Andes. It is similar to the carrot and celery. It has leaves like a celery and a pink flower when in bloom.
Because a hypertonic solution will take away the water from the plant, making the plant limp.