sour,acidic
it is made from a plant and is very high in acids
the characteristic of vinegar is to be used to dash on chips
the characteristic of vinegar is to be used to dash on chips
sour,acidic
sour,acidic
the vinegar multiple units of CH2O and special arrangement
vinegar gc
The vinegar acetic acid like smell is the characteristic of coconut vinegar. The smell is somewhat reduced if the water dilution is 50% water. Less than 50% you will not really notice it. I grew up using coconut vinegar that my grandparents, aunts, and uncles made. We knew no other vinegar way back in 1950 in Argao and Catmon, Cebu. Rodolfo C. Kintanar, M.M.
Do a pH test on it. You can also taste it - and see that it is sour, which is characteristic of acids.
The ingredient in vinegar that gives the characteristic taste and odor is ethanoic acid (acetic acid). This is an organic compound with the formula: CH3.COOH In vinegar, ethanoic acid makes up only some 5% of the total, the rest being mainly water, which is inorganic. So, vinegar is dilute acetic acid and is an organic compound substance.
The cervix and vagina are swabbed with dilute acetic acid (vinegar). The solution highlights abnormal areas by turning them white (instead of a normal pink color). Abnormal areas can also be identified by looking for a characteristic pattern
Physical properties: liquid state at room temperature; characteristic smell Chemical properties: acidic (aqueous acetic/ethanoic acid)
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar