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INGREDIENTS For the Truffle Filling:
8 oz. high-quality Dark Chocolate (70% cocoa) – This is the base of your truffles and gives them their rich flavor. You can substitute with Milk Chocolate for a sweeter truffle.
1/2 cup heavy cream – This adds the creamy texture that makes chocolate truffles so delightful.
2 tablespoons unsalted butter – For extra richness and smoothness.
1 teaspoon pure vanilla extract – This will enhance the flavor and balance the bitterness of the dark chocolate.
For Coating the Truffles:
1/4 cup cocoa powder – A classic way to coat truffles for a smooth and velvety finish.
1/4 cup chopped nuts (e.g., hazelnuts, almonds, or pistachios) – For a crunchy coating that contrasts the creamy interior.
1/4 cup chocolate sprinkles – A fun and colorful alternative that gives a playful touch to the truffles.
FULL PREPARATION STEPS>> heavenlyfoodies.blogspot. com
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