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There are a few different ways to classify foods. The food groups are fruits, vegetables, grains, protein, and dairy. The 7 classes are carbohydrates, proteins, minerals, fats, fiber, vitamins, and water. These can be broken down into categories such as macro-nutrients (carbohydrates, proteins, and fats), micro-nutrients are needed in smaller amounts (vitamins, fruits, and vegetables), inorganic micro-nutrients (minerals), and some classify water as a class too.
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What are the 6 classes of food?
6 classes of food are balanced diet
How many classes of food are there?
There are six classes of food; Fats and Oils, Proteins, Carbohydrates, Vitamins, Minerals and Water.
Where can I find classes about food safety?
There are a lot of classes about food safety available today. Classes at school are available at the Food Safety Institute and online training are available at ServSafe. For online practice tests, they are available at fearnotest.com/
1830 - what did working classes eat?
Food
Where can I learn to cook Cantonese food?
There are classes that will help you learn how to cook Cantonese food. You maybe able to find a few in person classes at your local community college or culinary school. There are online classes at www.cantoneseclass101.com.
Where are the classes for food handlers license in Manhattan?
your moma
What classes of coupons exist for food?
Your question is not very clear. What do you mean classes of coupon. You will have to resubmit as it makes no sense as it is.
What required science classes for the degree for food technology?
master's
What are the seven classes of food and function?
The seven classes of food are: 1)Carbohydrates 2)Proteins 3)Minerals 4)Fats 5)Fiber 6)Vitamins 7)Water
What chemical found in food helps maintain the body?
There are 6 classes of chemicals in food which help the body:WaterCarbohydratesProteinsFatsVitaminsMinerals
What classes of food are digested in the small intestine?
CARBOHYDRATES, FAT and PROTEIN
What are the types of food?
There are many types of food. Mostly food is classified by what country or region it originated in. Also food can be classed as mild, spicy, bland, sweet among other classes.
