There are multiple ways to classify aperitifs. Some of the main classifications are fortified wines, bitters, pastis and absinthe, and aromatized wines.
classification of microbe kingdom or classification of plant, animal classification, or five kingdom classification of micro organisms
Classification of phrases
Evolutionary Classification.
classification helps to identify the induviduals easily
Taxonomist. The study of classification is called taxonomy.
Cocktail aperitif
An aperitif is a before dinner drink. Sake is rice wine from Japan. Sake does, however, make an excellent aperitif.
the best alternative aperitif for sherry
Aperitif for Destruction was created on 2005-05-24.
The cast of Aperitif - 2012 includes: Jim Dandee as Husband Christine Koesler as Wife
It a drink (most of the time an alcoholic one) taken before to eat
it is an aperitif
kir
Arak has an anise flavor.
meze
Ouzo is a Greek aperitif
Aperitif is an alcoholic drink, not a wine, that is served with an appetizer, before the main course. The origin is unknown, but the Italians started using aperitifs in the 18th century after the Egyptians had used it.