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What is the short form for appetizer?

Canape, aperitif, hors d'oeuvre, finger food, cocktail, antipasto...


What is the word for a small appetizer or hors d'oeuvre a small morsel of food to begin a meal not aperitif?

Synonyms for hors d'oeuvre include antipasto, aperitif, canape, cocktail, dip, finger food, finger sandwich, mezze, munchies, sample, starter... do any of these seem correct?


What is the definition of hors d'oeuvres?

hors d'oeuvre(ôr dûrv)n. pl. hors d'oeuvres (ôr dûrvz) or hors d'oeuvre - An appetizer served before a meal.[French hors d'uvre : hors, outside + de, of + uvre, (the main) work.]


What typical fruit is served in an hors d'oeuvre?

Olives are one.


What typical fruit is served as an hors d’oeuvre?

Slices of cucumber


What is a roll often served with salmon?

Rolls, often containing salmon, can be served as hors d'oeuvres.


What roll is often served with salmon?

Rolls, often containing salmon, can be served as hors d'oeuvres.


Name Five french hors d' oeuvere dishes which is served with wines?

In France, everything is served with wine.


How did hors d'oeuvres get its name?

In French the phrase translates literally as "outside of (the) work", because an hors d'oeuvre is served separately from the main part of a meal.


What are orderves?

it is actually spelled Hors d'oeuvres. (pronunciation: horse-dovers) hors d'oeuvres are an appetizer or finger food served before the main course of a meal.


What is hors dioeuv in food preparation?

What you're inquiring about is spelled "hors d'oeuvres." It is the French term for first course or appetizers served before the main course.


How do you pronounce hors d'oeuvre?

The proper pronunciation is "or-derv" for the singular, and "or-dervz" for the plural. The spelling is "hors d'oeuvre" for both singular and plural. Its definition is, "A small snack or appetizer served before a meal".