meze
Fete
Escargots are usually eaten by a dozen. This is enough for small appetites to consider it a main course. But they are served mainly in large meals (like New Year' Eve) as a hors d'oeuvre (that is, for those who like them)
The Secret Life of--- - 2003 Secret Life of Hors D'Oeuvres 5-5 was released on: USA: 20 May 2006
Dragon tartate is an hors d'oeuvre made from finely chopped, raw dragon meat. Served at the Slug Club Christmas Party in 1996, this food gives the consumer a bad breath, which Hermione Granger used to avoid Cormac McLaggen at said party.
hors d'oeuvre (odaves)potage (potaaj) oeuf (uuf)
An appaloosa is a breed of hors with spots, not a movie. If so, you should be much more specific with your question.
Canape, aperitif, hors d'oeuvre, finger food, cocktail, antipasto...
Synonyms for hors d'oeuvre include antipasto, aperitif, canape, cocktail, dip, finger food, finger sandwich, mezze, munchies, sample, starter... do any of these seem correct?
Olives are one.
Slices of cucumber
hors d'oeuvre(ôr dûrv)n. pl. hors d'oeuvres (ôr dûrvz) or hors d'oeuvre - An appetizer served before a meal.[French hors d'uvre : hors, outside + de, of + uvre, (the main) work.]
Rolls, often containing salmon, can be served as hors d'oeuvres.
Rolls, often containing salmon, can be served as hors d'oeuvres.
In France, everything is served with wine.
In French the phrase translates literally as "outside of (the) work", because an hors d'oeuvre is served separately from the main part of a meal.
What you're inquiring about is spelled "hors d'oeuvres." It is the French term for first course or appetizers served before the main course.
it is actually spelled Hors d'oeuvres. (pronunciation: horse-dovers) hors d'oeuvres are an appetizer or finger food served before the main course of a meal.
Yes, such can be a very acceptable appetizer.