The animal is slaughtered by a specific halakhic (Torah law) procedure.
The animal is inspected internally to ensure that it was not injured during its lifetime.
The sciatic nerve (Genesis, end of ch.32) and certain fats (Leviticus ch.7) are removed.
The meat is salted according to a specific procedure to remove the blood.
The meat is cooked without dairy, in a non-dairy pot or pan.
Call your local Orthodox rabbi to come to your home to help you make your home kosher.
Kosher food can be as clean or as dirty as any other food.
It means an Orthodox rabbi supervises the cleaning to make sure it's kosher.
An Orthodox rabbi trains people on special cleaning techniques to make a kitchen kosher, along with separate meat and dairy utensils.
No, it is not so hard.
They are foods without Chametz. Chametz is anything with flour that was let to rise. Kosher for Passover food must also be processed within 18 minutes so the dough doesn't have time to rise. It also has to be uncontaminated with dough that is not kosher for passover anymore and there needs to be a thorough cleaning between each batch.
It is kosher so long as it is certified kosher.
Fox meat is not kosher. See:More about what is and isn't kosher
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.
Yes and no. There are many recipes that can be made kosher with kosher substitutes.
Delicatessen places serve kosher food. And if you are talking about 'deli' food, it is usually kosher. _______ Delis are only kosher if they're kosher certified. Most delis aren't kosher.
Yes! You don't need a kosher cookbook. Just remove the non-kosher ingredients.
They can eat a kosher diet, and be slaughtered the kosher way.
It would be kosher if it came from a kosher animal.