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What else can I help you with?
Can you give me an example of colloids and its properties?
milk
What properties do colloids and suspensions have that a solution does not have?
they are able to scatter light
How are the properties of colloids utilized in technology?
Medicines in colloidal form are easily adsorbed by the body tissues and hence are more effective, biological sciences are with numerous colloidal systems, including cell membranes, viruses, bacteria, DAN, proteins... colloids play a role in the semiconductor industry, memory chips, and micro-processors, Polymers, or macromolecules, in solution are lyophilic colloids...
What are the uses of properties of colloids?
colloidal properties of substances used in wide areas. In industries, using electrical precipitation method to reduse the amount of co2, so2, dust etc in the smoke comes out from the chimney. Another one is the cleansing action of soap .then paints ,latex are produce by using colloidal properties
Are brownies colloids?
After my opinion they are not colloids.
What is the importance of colloids in technology?
Colloids play a crucial role in technology because of their unique properties, such as large surface area and stability. They are used in various applications, including food processing, pharmaceuticals, cosmetics, and environmental remediation. Colloids help improve product performance and stability, making them essential in many industries.
What are the uses and properties of Mercury?
There are no uses for mercury.
What role is played by inorganic colloids in soil structure and its properties?
Inorganic colloids in soil, such as clay particles, play a crucial role in soil structure by providing surface area for the absorption of water, nutrients, and organic matter. They also help improve soil properties by aiding in aggregation, which can enhance water infiltration, aeration, and root penetration. Additionally, inorganic colloids can influence soil pH and nutrient availability through their cation exchange capacity.
What are colliods properties?
larger partials that adhere, or stick togetherer.
Colloid in foods?
Colloids in foods refer to mixtures where particles are suspended within another substance. Common examples include mayonnaise, whipped cream, and gelatin desserts. These colloids give certain foods their unique textures and properties.
What are the uses of colloids in daily lives?
Colloids are used in various daily life applications such as in food industry for stabilizing, thickening or emulsifying, in cosmetics for suspending particles, in medicine for drug delivery systems, and in the manufacturing of paints and pigments. Additionally, colloids are also used in wastewater treatment for removing impurities and in the production of nanoparticles for various advanced technologies.
What are the components of colloids?
Colloids are particles of a certain size...around a micron to a fraction of a micron in diameter. The key characteristic is mass/size...they are insoluble but form a suspension when added to a solvent... That is to say they tend not to precipitate or form a deposit...they float... gravitational forces are balanced by the physical properties of the solvent... think of upthrust.
