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What was the main crop of poor subsistence farmers in the south?
The main crop of poor subsistence farmers in the South was cotton. Cotton was a vital cash crop for these farmers, as it could be sold for profit and was in high demand for textiles.
What crop do subsistence farmers in North Africa raise?
NONE
What was the main crop southern subsistence farmers raised?
The main crop raised by southern subsistence farmers was corn. Corn was a staple crop that could be grown in a variety of conditions and was a key component of the southern diet.
What subsistence crop did farmers most often use at mealtime?
Wheat
What crop was veryimportant to the farmers of the colonial south?
Tobacco
What is the difference between subsistence crops and cash crops?
a substance crop is freshly grown wash and eaten , a cash crop is applied with chemicals
What was a colonial farmers job?
they planted and harvested a crop that grew in a given reigon.
What is the opposite of a cash crop?
Subsistence crop
What type of farming did the new England farmers practice?
The New England farmers were subsistence farmers and grew only enough to feed themselves. The soil was rocky and not good for farming. One of the main products/industries was fishing and ship building/products.
What is a crop that farmers grow Mainly to sell for a profit?
A crop that farmers grow mainly to sell for a profit is called a cash crop. Examples of cash crops include cotton, tobacco, and soybeans. These crops are cultivated primarily for their economic value rather than for subsistence or personal consumption. Farmers often choose cash crops based on market demand and potential profitability.
What is a commercial crop raised for income rather than subsistence crop raised for the use of the farmer and his family?
Cacao is a commercial crop raised for income rather than a subsistence crop raised for the use of the farmer and his family.
How did European colonial rule affect agriculture in Africa?
European colonial rule in Africa had a significant impact on agriculture, as it often prioritized cash crop production for export over subsistence farming for local consumption. This led to the introduction of monoculture farming, land displacement of local farmers, and exploitation of labor. Colonial powers also imposed taxes and forced labor, which disrupted traditional agricultural practices and food security in many regions.
