Wheat
The main crop of poor subsistence farmers in the South was cotton. Cotton was a vital cash crop for these farmers, as it could be sold for profit and was in high demand for textiles.
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The main crop raised by southern subsistence farmers was corn. Corn was a staple crop that could be grown in a variety of conditions and was a key component of the southern diet.
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A crop that farmers grow mainly to sell for a profit is called a cash crop. Examples of cash crops include cotton, tobacco, and soybeans. These crops are cultivated primarily for their economic value rather than for subsistence or personal consumption. Farmers often choose cash crops based on market demand and potential profitability.
Subsistence crop
The New England farmers were subsistence farmers and grew only enough to feed themselves. The soil was rocky and not good for farming. One of the main products/industries was fishing and ship building/products.
Cacao is a commercial crop raised for income rather than a subsistence crop raised for the use of the farmer and his family.
Subsistence farmers are frequently located in higher poverty areas in the developing or undeveloped world. As such, they cannot afford or cannot obtain higher quality seeds and fertilizers that would enable them to achieve higher yields.
Subsistence farmers can increase their output by adopting improved agricultural practices, such as crop rotation and intercropping, which enhance soil fertility and reduce pest infestations. Implementing better irrigation techniques can also help optimize water usage and increase yields. Additionally, utilizing high-yielding or disease-resistant crop varieties can further boost production. Finally, accessing training and resources on sustainable farming methods can empower farmers to maximize their output effectively.
Cacao is a commercial crop raised for income rather than a subsistence crop raised for the use of the farmer and his family.
Subsistence farmers in northern Namibia face several challenges, including limited access to water resources, which is exacerbated by variable rainfall and climate change. Soil fertility is often low, hindering crop yields, while the lack of infrastructure, such as roads and markets, makes it difficult to sell surplus produce. Additionally, subsistence farmers struggle with the impacts of human-wildlife conflict, particularly from elephants and other animals that can damage crops. These challenges contribute to food insecurity and economic vulnerability for farming households in the region.