identify some common accidents in a food service
Burns, slips, falls, cuts...
The most common accident in food service establishments are slip and fall accidents. This is caused by wet and greasy floors. Other accidents that occur can be burns, cuts, and food poisonings.
hindi ko alam
just keep you always care to your self in doing that food services.
kapag hindi marunong umintindi..
G
Most frequent accident is accidental burn, but lost-time accidents most usually are slip/fall and soft-tissue from heavy loads during stock handling/storage. As employees age, long periods of standing and hunching over prep creates lower back problems and repetitive stresses.
cuts
the common function of food service operation is whether in a small or large enterprise,a managers oversees the whole operation of the restaurant.However,delegating responsibilities help in the supervision of work.
Common rules on table service might vary according to state laws in the United States. Basically, a person who serves food should have good hygiene, not touch food with their bare hands, and not touch their hair or other parts of the body during the service of food.
Some common food service establishments include McDonald's, Burger King, Chipotle, Taco Bell, Kentucky Fried Chicken, and Qdoba.
Cuts on hands and fingers, burns on hands and arms.
Cuts on hands and fingers, burns on hands and arms.