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identify some common accidents in a food service

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10y ago
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13y ago

Burns, slips, falls, cuts...

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Q: Common accident in food service
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Related questions

What are the common accident in food establishment?

The most common accident in food service establishments are slip and fall accidents. This is caused by wet and greasy floors. Other accidents that occur can be burns, cuts, and food poisonings.


Measures to minimize accident in food service?

hindi ko alam


How do accident happen in food service?

just keep you always care to your self in doing that food services.


What are common accident on food laboratory or canteen?

kapag hindi marunong umintindi..


What particular food service establishment common in community?

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What are the common accidents in food service establishments?

Most frequent accident is accidental burn, but lost-time accidents most usually are slip/fall and soft-tissue from heavy loads during stock handling/storage. As employees age, long periods of standing and hunching over prep creates lower back problems and repetitive stresses.


What are the common work related injuries in the food service indusry?

cuts


What is the common functions of food service operation?

the common function of food service operation is whether in a small or large enterprise,a managers oversees the whole operation of the restaurant.However,delegating responsibilities help in the supervision of work.


What are the common rules on table service?

Common rules on table service might vary according to state laws in the United States. Basically, a person who serves food should have good hygiene, not touch food with their bare hands, and not touch their hair or other parts of the body during the service of food.


What are present day food service establishments?

Some common food service establishments include McDonald's, Burger King, Chipotle, Taco Bell, Kentucky Fried Chicken, and Qdoba.


What are the common accidents in equipment of food service?

Cuts on hands and fingers, burns on hands and arms.


What are the common accidents in food service equipments?

Cuts on hands and fingers, burns on hands and arms.