the common function of food service operation is whether in a small or large enterprise,a managers oversees the whole operation of the restaurant.However,delegating responsibilities help in the supervision of work.
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One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
sa amin
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saan ba ha ,,
i dont know kya nga nag tatanong tang ina mo`!
what are the function of food service
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Food service functions to make an efficient system from the kitchen to the customer. The more protocol implemented, the better the system works.
variables in food service operations
identify some common accidents in a food service
So that the body in the operation doesnt get infected and caused lots more damage to it.
The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. room service (if available), and the needs of any other function such as a meeting or party that might desire food and beverages. And also 'Jack of revenue' in a hotel.
catering companies, hotels,restaurant,and anywhere else food is served.
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Present day lifestyle has made a great impact on commercial food service. As consumers look for more convenient foods while on the go, full service restaurants suffer while fast casual and fast food restaurants benefit.