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What else can I help you with?
Food service personnel and their functions?
weLl
What are the factor of organizing food service establishment?
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
Factor consider of organizing establishment of food service?
sa amin
What are the different food service industry?
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Factors t consider in organizing in food service establishment?
saan ba ha ,,
What are the functions of food service operation?
i dont know kya nga nag tatanong tang ina mo`!
What is service functions?
what are the function of food service
Which agency enforce food safety in a food service operation?
fda
Food service personnel and their functions?
weLl
What are major food service functions?
Food service functions to make an efficient system from the kitchen to the customer. The more protocol implemented, the better the system works.
What are the types of variable cost in food services operation?
variables in food service operations
Common accident in food service?
identify some common accidents in a food service
Why must a food service operation be sanitary?
So that the body in the operation doesnt get infected and caused lots more damage to it.
Functions of food and beverage department in hotel?
The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. room service (if available), and the needs of any other function such as a meeting or party that might desire food and beverages. And also 'Jack of revenue' in a hotel.
What are your career path in the food and beverages service operation?
catering companies, hotels,restaurant,and anywhere else food is served.
What particular food service establishment common in community?
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Influence of modern food service operation?
Present day lifestyle has made a great impact on commercial food service. As consumers look for more convenient foods while on the go, full service restaurants suffer while fast casual and fast food restaurants benefit.
