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What is the full form of service in terms of food and beverages service?
What is full form of service
What is the four divisions of food and beverages service?
The answer is:fruits,meat,vegetable and junk food
What are the functions of food service operation?
i dont know kya nga nag tatanong tang ina mo`!
Which agency enforce food safety in a food service operation?
fda
What are the things are need in preparing food and beverages in service?
you need xto preparec everywthing
What is the function of the Food and Beverages department?
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
What is the common functions of food service operation?
the common function of food service operation is whether in a small or large enterprise,a managers oversees the whole operation of the restaurant.However,delegating responsibilities help in the supervision of work.
Functions of food and beverage department in hotel?
The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. room service (if available), and the needs of any other function such as a meeting or party that might desire food and beverages. And also 'Jack of revenue' in a hotel.
What are the types of variable cost in food services operation?
variables in food service operations
Is beverages need in food service sequence?
often times need beverages are served in sequence by need. but most times they are needed in sequence by people, therefore they are cooked.
What is meant by service outlet in catering?
A service outlet in catering refers to a specific location or facility where food and beverages are prepared and served to customers. This can include restaurants, cafes, food trucks, banquet halls, or catering events. The design and operation of these outlets are tailored to enhance the customer experience, focusing on service quality, menu offerings, and ambiance. Essentially, it's the point of interaction between the catering service and its clients.
What is the name given to a person who has the career food service?
waiter or waitress
