i dont know kya nga nag tatanong tang ina mo`!
the common function of food service operation is whether in a small or large enterprise,a managers oversees the whole operation of the restaurant.However,delegating responsibilities help in the supervision of work.
what are the function of food service
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Food service functions to make an efficient system from the kitchen to the customer. The more protocol implemented, the better the system works.
variables in food service operations
So that the body in the operation doesnt get infected and caused lots more damage to it.
The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. room service (if available), and the needs of any other function such as a meeting or party that might desire food and beverages. And also 'Jack of revenue' in a hotel.
continues operation
catering companies, hotels,restaurant,and anywhere else food is served.
Present day lifestyle has made a great impact on commercial food service. As consumers look for more convenient foods while on the go, full service restaurants suffer while fast casual and fast food restaurants benefit.
While stationed on the military base I went to the commissary to get some groceries.