you need xto preparec everywthing
What is full form of service
The answer is:fruits,meat,vegetable and junk food
This group provides customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
catering companies, hotels,restaurant,and anywhere else food is served.
PURCHASE of supplies and food STORAGE of food before or after preparing PREPARE food before cooking COOK which is actually preparing the dish to be served SERVE the food to the customer CLEAN UP and disposal of waste
often times need beverages are served in sequence by need. but most times they are needed in sequence by people, therefore they are cooked.
Usually you are required to do multiple different things that include either doing sheetouts - stretching dough for pans, preparing pizzas/other types of food, making dough -which is usually specific to a few people, and ovens - preparing the food once it's cooked. There are other things, like folding boxes, stocking things, dishes, cleaning, and of course cashering/customer service.
Food and beverage personnel include waiters, waitresses, bartenders, and kitchen personnel. Their duties and responsibilities are related to preparing food, serving food and drinks, and clean up duties.
Food and beverages provided complimentary
Wash your hands before preparing your food. Follow proper food storage procedures. Keep the cooking area and all things that contact food clean and sanitized.
Solid Food Burger Waffles Snickers Soft Food Ice cream oatmeal Beverages Shakes