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Factor consider of organizing establishment of food service?
sa amin
Factors t consider in organizing in food service establishment?
saan ba ha ,,
What are the factors considered in organizing food service management?
The factors considered in organizing food service management are: 1. Patrons 2. Increase of occupation 3. The demand of modern life 4. Equipment/facilities 5. Nutritional factors 6. Capital/budget 7. Workers/personnel 8. Place
What are the different kinds of establishment?
food establishment
Which economic factor has helped in the growth of the food service industry?
thermal
Factor consider of organizing establishment of food service?
sa amin
Factors t consider in organizing in food service establishment?
saan ba ha ,,
What are steps involve you organizing a food service establishment?
having a good solid quality marketing strategy.
What are two factors to consider when organizing a food service establishment?
Tanung nyo na lng kay simsimi . .lang kwenta . .
What is self service?
self service in food service establishment
What is used in food service establishments to maintain equipment?
What is used in a food service establishment to maintain equipment?
What is a non-commercial food service establishment?
An establishment thats main goal is NOT to generate revenue
Is a corner store a food service establishment?
some times
What particular food service establishment common in community?
G
What are the objective of the food service?
The main objective of food service is provide quality food and service to patrons visiting the establishment. The objective is to have the customer return repeatedly and spend their money.
What is used in a food service establishment to maintain equipment?
Food service establishments use high quality cleaning methods to maintain equipment. A strict maintenance schedule is also kept by food service establishments in order to maintain equipment.
What type of business is subway?
Subway is a food service establishment, primarily serving submarine sandwiches.
