The factors considered in organizing food service management are:
1. Patrons
2. Increase of occupation
3. The demand of modern life
4. Equipment/facilities
5. Nutritional factors
6. Capital/budget
7. Workers/personnel
8. Place
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
saan ba ha ,,
sa amin
Important Factors Affecting Operations Management today are- 1. Reality of global Competition. 2. Quality, Customer Service and cost challenges. 3. Rapid expansion of advanced technologies. 4. Continued growth of the service sector. 5. Scarcity of operations resources. 6. Social responsibility issues.
When calculating willingness to pay for a product or service, factors such as the perceived value of the product, the customer's income level, the availability of substitutes, and the customer's preferences and needs are taken into consideration.
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
saan ba ha ,,
When organizing food service management, key factors to consider include menu planning, which should cater to the target audience's preferences and nutritional needs; staffing, ensuring that there are enough trained personnel to deliver quality service; and equipment and facility layout, which should promote efficiency and safety. Additionally, cost control and budgeting are crucial for maintaining profitability, while compliance with health and safety regulations is essential to ensure food safety and legal adherence. Lastly, effective marketing strategies can help attract and retain customers.
Operations managemeent is to direct, plan, and coordinate different activities of manaufacturing or service operations. As Production management involve planning, organizing,directing and coordinating various activities to produce final product or service; it is called operations management as well.
Tanung nyo na lng kay simsimi . .lang kwenta . .
Management refers to the process of planning, organizing, leading, and controlling an organization's resources to achieve specific goals efficiently and effectively. For example, in a restaurant, management involves planning the menu (planning), organizing staff schedules (organizing), motivating employees to provide excellent service (leading), and monitoring customer feedback to improve operations (controlling). This holistic approach ensures that all aspects of the restaurant function smoothly to enhance customer satisfaction and profitability.
Service Design processes are focused on operational control: • Service Catalogue Management • Service Level Management • Capacity Management • Availability Management • IT Service Continuity Management • Information Security Management • Supplier Management
management strategies for service bussiness
socioeconomic
When conducting an exchange comparison, factors such as exchange rates, fees, transaction speed, security, and customer service should be considered. These factors can impact the overall cost and convenience of the exchange process.
There are many scanning and organizing items you could easily purchase relativly cheap. You could also use a small cabinet to organize unneeded files.
sa amin