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Factors t consider in organizing in food service establishment?
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∙ 13y ago
saan ba ha ,,
Wiki User
∙ 13y ago
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Factor consider of organizing establishment of food service?
sa amin
What are the factor of organizing food service establishment?
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
What are the factors considered in organizing food service management?
The factors considered in organizing food service management are: 1. Patrons 2. Increase of occupation 3. The demand of modern life 4. Equipment/facilities 5. Nutritional factors 6. Capital/budget 7. Workers/personnel 8. Place
What factors of production are used by a dog walker to provide a service that has value?
ccapital only
What factors differentiate a product and a service?
we can feel and touch the product as it is materialistic for example toothpaste coming to service it is not materialistic and we can only feel it example airtel
What are two factors to consider when organizing a food service establishment?
Tanung nyo na lng kay simsimi . .lang kwenta . .
Factor consider of organizing establishment of food service?
sa amin
What are the factor of organizing food service establishment?
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
What are steps involve you organizing a food service establishment?
having a good solid quality marketing strategy.
What are the factors to consider in the selection of employees in food service establishment?
a good personnel has a sufficient knowledge of food preparation and service know the uses and function of food service tools and equipment has a good working relations with his\her employees and possesses management skills and has a knowledge on table etiquette and details in waiting on the table.
What are the factors considered in organizing food service management?
The factors considered in organizing food service management are: 1. Patrons 2. Increase of occupation 3. The demand of modern life 4. Equipment/facilities 5. Nutritional factors 6. Capital/budget 7. Workers/personnel 8. Place
What are some factors to consider when choosing a conference call service?
One of they key factors you'll need to consider when you choosing a calling service is the amount of time you need and the cost. You have to make sure the conference calling service you choose has features that will suit your business needs.
What are the two factors to consider when Creating Customer Service Strategy?
The two factors that must be taken into consideration before creating and implementing a customer service strategy are the customer base and the product or service being offered.
What is self service?
self service in food service establishment
What should I know before hiring an aircraft charter service?
There are several factors to consider for an aircraft charter service. The main factors include price, options available, and the companies history.
The first three factors a coder must consider when coding are patient?
Place of service, type of service, patient status
A sentence using the word establishment?
The establishment of the city was dated to the 1400's. This establishment reserves the right to deny service to anyone.
