The main objective of food service is provide quality food and service to patrons visiting the establishment. The objective is to have the customer return repeatedly and spend their money.
The food services are trying to create delicious foods and to provide a high quality customer service. People want good food and a fast service.
a study to determine the dietary service in hospital and create awareness of education among patient . please suggest 3 objective related to the above study
a study to determine the dietary service in hospital and create awareness of education among patient . please suggest 3 objective related to the above study
Objective_of_service_marketing
Butcher is an objective for food and money. Thats why there are Butcheries.
If you desire to work in a restaurant, your objective should include customer service and interaction. Then, you will need to create an objective that is specific to the position you desire, such as a chef, cook, wait staff, host, manager, etc.
to cook food :)
render service to humanity
To improve the the customer service. To provide better service according to the needs and requirements of the customer.
The objective of chocolate is to have a sweet snack, basically it is just food that is to give you enjoyment.
Products and Service Evaluation Technician.
to provide a good service to their cuustomers