a study to determine the dietary service in hospital and create awareness of education among patient . please suggest 3 objective related to the above study
The main objective of food service is provide quality food and service to patrons visiting the establishment. The objective is to have the customer return repeatedly and spend their money.
The food services are trying to create delicious foods and to provide a high quality customer service. People want good food and a fast service.
a study to determine the dietary service in hospital and create awareness of education among patient . please suggest 3 objective related to the above study
Objective_of_service_marketing
Butcher is an objective for food and money. Thats why there are Butcheries.
If you desire to work in a restaurant, your objective should include customer service and interaction. Then, you will need to create an objective that is specific to the position you desire, such as a chef, cook, wait staff, host, manager, etc.
The objective of On-the-Job Training (OJT) in food and beverage is to provide employees with hands-on experience and practical skills essential for their roles within the industry. It aims to enhance their understanding of food safety, customer service, and operational procedures while fostering teamwork and efficiency. By immersing trainees in real work environments, OJT helps bridge the gap between theoretical knowledge and practical application, ultimately improving service quality and productivity.
to cook food :)
render service to humanity
The objective of chocolate is to have a sweet snack, basically it is just food that is to give you enjoyment.
To improve the the customer service. To provide better service according to the needs and requirements of the customer.
Products and Service Evaluation Technician.