Home
Wiki User
Answered 2012-06-21 13:57:02
Common name for unicellular ascomycetes, including that used in baking
Your Answer
Still Have Questions?
Related Questions
What economic importance do some ascomycetes have?
Ascomycota is a phylum of fungi. They are of great economic importance: some ascomycetes serve as food for man. Yeasts are used in the baking and brewing industry. some ascomycetes are parasites to plants and animals. They destroy plants and crops.
Common malpractices in baking?
what malpractices of baking
Which fungi exists in a multicellular or a unicellular form?
Some types of yeast are unicellular while others are multicellular. Yeasts have been used over the years to produce carbon dioxide in baking and alcohol.
Common baking terms and processes?
Mixing, kneeding, proofing, rising, baking
What is the difference between Bicarbonate of soda Baking soda and Baking powder?
Soda, Sodium, and Baking"Baking soda" is a common name for sodium bicarbonate, a common alkali. "Bicarbonate of soda" is another common name, substituting "soda" for "sodium." The term "bicarbonate of baking soda" is also used in some contexts, although it is not common and may be considered redundant."Baking powder," on the other hand, is a leavening agent that includes baking soda, among other ingredients.(See the Related Links for more information.)
What is the common name for sodium bicarbonate?
Baking SodaBaking sodaBicarbonate of soda
Why does baking soda have sodium bicarbonate in it?
Baking soda is the common name of sodium bicarbonate.
Is Baking soda a common acid?
No, Baking Soda or Sodium Bicarbonate is not an acid. It is alkaline
Do you change baking powder when multiplying cake recipe?
You multiply all the ingredients including the baking powder.
What are some common household compounds?
Common household compounds include baking soda, table salt, and milk of magnesia. Cleaning agents including ammonia and Borax are compounds found in many homes.
What are 2 most common leavening ingredients in cookie recipes?
Cookie recipes vary in content. However, the two most common leavening agents found are Baking powder and Baking soda.
What is the pH level of common baking powder?
ph of 7 (do not confuse with baking soda which is 8.3)
Which of the following is a common acid?
Baking Soda -APEX:)
What does oil do in baking?
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
What is the price of baking soda?
it depends on the kind of baking soda you want. the most common price is $3
What is baking powders chemical called?
Baking Powder is the common name for Sodium Hydrogen Carbonate, NaHCO3.
What are common uses of yeast?
Yeast can be used for baking. It can be used for making beer and other things but primarily in baking.
What is the most common leavening agent used in quick bread?
It's usually either baking powder or a combination of baking powder and baking soda (it depends on the recipe.)
Where did baking soda get its name?
Baking soda is the common name for sodium bicarbonate (NaHCO3) which is one of a group of sodium-based compounds that fall under the generic name of "sodas". The adjective "baking" comes from the fact that one of its primary uses is as a leavening agent in baked goods, and to distinguish it from other sodas including washing soda, caustic soda, etc.
The disadvantages of baking as a cooking method?
One disadvantage of baking as a cooking method is that it requires equipment, including an oven.
What is the common name of baking soda?
The common name of baking soda would be "baking soda". It doesn't get much more common than that. You may also see it referred to as bicarbonate of soda or sodium bicarbonate. Its IUPAC name, since asking for that would have made more sense given that you already had the common name, is sodium hydrogen carbonate.
Alkalinity of pool?
Alkalinity is common baking soda. Hatawa
What do baking soda and vineger have in common?
Baking soda (sodium bicarbonate) and vinegar (acetic acid) together are used in baking for dough rising by reaction to and development of carbon dioxide
What is a common base?
There are several common bases. The most common is Sodium Hydroxide, NaOH. 1. Baking Soda and Ammonia
Enumerate and give the use of baking tools and equipments?
There is no one answer. There are literary hundreds of Baking tools and Equipment including odds and ends from around your house.
Still have questions?
