The answer to the question, "what is the common name for blastocladiomycota
chytridiomycota
flagellated gametes
Mushroom
Chytridiomycota is characterized by a posterior, whiplash flagellum on the zoospore. Some members include Chytridium olla, Chytriomyces hyalinus, and Rhizophydium globosum.
Some specific names of fungi in the Chytridiomycota phylum include Batrachochytrium dendrobatidis, which is responsible for the deadly chytridiomycosis disease in amphibians, and Allomyces, a genus of chytrids commonly found in freshwater habitats.
The scientific name for the whole group is Fungi. (The capital F is important.) However, there are many levels of scientific names covering the different taxonomic levels: kingdom, phylum, class, order, family, genus, species. For example, Fungi, Chytridiomycota, Chytridiomycetes, Chytridiales, Chytriomycetaceae, Chytriomyces hyalinus. Wikipedia is a good place to find the scientific name of a specific fungus.
The three main phyla of fungi are Ascomycota, Basidiomycota, and Zygomycota. Ascomycota and Basidiomycota are the most diverse and well-studied phyla, while Zygomycota is relatively small in terms of species diversity.
The flagellated cells of Chytridiomycota are called zoospores. However, sexual reproduction has only been demonstrated unequivocally for a few species within Chytridiomyctoa. Most zoospores are the result of asexual reproduction.
Chytrids, of which there are four phyla: Blastococladiomycota, Chytridiomycota, Neocallimastigomycota, and Monoblepharidiomycota.
Chytridiomycota cause chytridiomycosis in amphibians, a serious disease that has damaged amphibian populations across the globe. The species of chytridiomycota that causes disease in amphibians is Batrachochytrium dendrobatidis. Chitridiomycota also infect maize and corn, and the species Synchytrium endobioticumcauses disease in potatoes.
Animalia :P NOVANET
Ascomycota is a diverse phylum of fungi that includes yeast, molds, and truffles. They produce sexual spores in sac-like structures called asci, which can be found in specialized fruiting bodies called ascocarps. Ascomycota are known for their symbiotic relationships with plants, their ability to decompose organic matter, and their economic importance in producing foods like bread and beer.