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Compared to the Pacific Ocean does a cup of hot chocolate have a higher temperature?
Wiki User
∙ 11y ago
Hot Chocolate, its made from boiling water.
the Pacific Ocean does not reach the temperature of boiling water, or no life would survive there.
Wiki User
∙ 13y ago
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How does temperature affect physical properties of chocolate?
The higher the temperature the faster the chocolate will melt.
What is the difference between chocolate and couvature?
Curvature chocolate is a premium version of chocolate ( otherwise known as compound chocolate) it has little or no vegetable oils present in the mix, also the curvature is cooked at a higher and more constant temperature than compound chocolate and cooled at a lower temperature as well.
Is Rigel temperature higher than the sun?
Yes. Rigel's effective temperature is 12100 K compared to the Sun's 5778 K.
What does a chocolate percentage relate to?
A chocolate percentage relates to the ratio of chocolate (usually cocoa) in the products as compared to the amount of all other ingredients also in the product. No chocolate percentage usually means it is white chocolate. Low percentages means milk chocolate, semi-sweet chocolate, bakers chocolate, or similar types. 60% and higher almost always indicates dark chocolate.
What is the present state of the atmosphere?
Weather, as compared to climate which is over time. = wrong answer. The present state of the atmosphere is that its temperature grew higher compared to the past few years.
What can you notice about the temperature of sea water during boiling?
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
Why does halogens exist as a gas at room temperature?
They have a generally low boiling point, as compared to something like water with a higher boiling point and is a liquid at room temperature.
How does temperature relate to amount of energy present in a substance?
Higher temperature means greater energy content compared to a lower temperature. The energy required to change the temperature is proportional to the mass of the system, the specific heat capacity, and the temperature change.
How do you harden your chocolate bars that melted?
Left to dry, the chocolate will naturally set up. To speed this along, you can put them in the refrigerator. Do NOT put them in the freezer, as this will cause the chocolate to solidify too quickly and it can fall off of the pretzels.
Which has a higher boiling point - water or chocolate?
There is no such thing as a "boiling point of chocolate". This is because chocolate is not a pure substance it is a mixture of may different organic compounds, comprising among others cocoa solids, fats, sugars. There is also no such thing as a single melting point for chocolate either. The temperature at which chocolate turns liquid depends on the structures formed by the cocoa solids, fats, sugars in it. 'Tempering' chocolate is a process where you change these structures to ones stable at higher temperatures than others.
Is caffeine naturally found in chocolate?
yes. The darker the chocolate the higher the caffeine content. This is due to the higher cocoa content.
What Celsius temperature does chocolate boil?
The substance we call "chocolate", strangely enough, doesn't boil. The reason is that it is a mixture of solids and fats. The fats will boil if heated to much higher than water boiling temperature and at various levels, which makes it a dangerous experiment. The solids in chocolate, like cocoa and sugar, will just burn - not boil. If you are talking of meltingtemperature, that is around 32 degrees Celcius.
