Secondary consumers are eaten by tertiary consumers. For example; mice are eaten by snakes (secondary consumers), which are eaten by mongooses (tertiary consumers).
Secondary consumers are eaten by tertiary consumers - animals that eat other carnivores.
primary consumers. they eat producers and get eaten by secondary consumers.
prey.
Consumers that feed on producers are called herbivores, while consumers that feed on other consumers are called carnivores. Omnivores consume both producers and other consumers. Examples of animals that fall into these categories include rabbits (herbivore), lions (carnivore), and humans (omnivore).
Carnivorous plankton are eaten by secondary consumers. Some examples of these are birds, fish, and squid. Carnivorous plankton are also eaten indirectly by whatever consumers secondary consumers.
primary consumers. they eat producers and get eaten by secondary consumers.
first level consumers are animals that usually get eaten first in the food web.
Herbivore
Secondary consumers are typically eaten by tertiary consumers, which are higher up the food chain. These tertiary consumers can include predators such as carnivorous animals that rely on secondary consumers for their energy needs. In some ecosystems, apex predators may also occupy this role, having no natural predators themselves.
If something can be eaten, it is called edible. Producers (plants) are eaten by animals called herbivores. The herbivores are eaten by carnivores.
Consumers that hunt and kill other consumers are called carnivores.