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What else can I help you with?
How much will fit in an 11 inch wok?
About 1 pound of food will cook in a wok of this size. If you put too much food in a wok, it won't cook properly.
How long do you cook 4.50 lb pork tenderloin?
as long as you want. wok a wok a
What do most Chinese use to cook their food?
A wok. Wikipedia will explain in more detail: http://en.wikipedia.org/wiki/Wok
Can one cook big portions in an average size wok?
One can cook big portion of food in an average size of wok or pan provided that the cooking procedures are done several times. If the cooking is done once, one can only cook an average size or amount of food in an average size of wok.
What is the correct temperature for a wok?
The correct temperature is dependent on what you are cooking, not what you are using to cook it!
How can I develop and maintain a beautiful wok patina over time?
To develop and maintain a beautiful wok patina over time, regularly season your wok with oil, cook with it often, and avoid using harsh cleaning agents. This will help create a non-stick surface and enhance the wok's appearance.
How does one mince pork to cook in a wok?
To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.
How do you season a wok?
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.
How do you use a grill wok?
Place the wok on the hot grill, and allow to heat just to smoking point. Then add grease, give it a few seconds to heat and cook your recipe as instructed.
Why is a stir fry called 'Stir Fry'?
Stir fry is called Stir fry because it is made in a wok and you stir the meal to cook it, otherwise it burns, and also you fry it in a wok.
What is an electric wok?
It's much like an electric skillet or an electric teapot, you can plug it in. Most woks use heat from a gas stove or an electric sotve and they have a ring to balance to wok on. An electric was has a built in heating unit and doesn't need an external heating source. Electric woks are usually stainless steel and are seasoned like convential woks. If you are planning and doing a lot of cooking in a wok then go convential and get a good one. Learn the proper way to season, cook and care for the metal and it will be the only wok you need. Plus it is a showy way to cook for entertaining. If you just want to cook with it occasionally than a good electric one is all you need. For images of the two use a search engine like Google and type in wok. An electric wok is an instrument used to stir-fry vegetables, meat, and other items. It resembles a large shallow bowl and has a lid. When you plug it in, the bowl becomes hot enough to cook food.
What techniques do Chinese use to cook broccoli and beef?
it is done in a wok that has been oiled, also known as stir -fry
