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The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
155°F (68°C) for fifteen seconds
145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!
The duration of Porky's Poultry Plant is 420.0 seconds.
If the water is boiling before you add the egg and the egg is at room temperature, (i.e. not straight out of the fridge) then around 2.5 minutes.3 minutes in softly boiling water.
165 Degrees
20 Seconds Minimum
Hold down the lower TEMP button together with the ABM button for 5 seconds.
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
after 30 seconds the temperature of the water is 19 degrees.
3 Seconds Two seconds
30 seconds