corn, beans, and squash (APEX)
The colonists of Roanoke Island would have eaten a variety of foods such as corn, fish, shellfish, game meat, and wild berries gathered from the surrounding area. They likely supplemented their diet with whatever they could grow in their gardens or trade with Native American tribes.
Corn, beans, pumpkins (or squash)
corn,beans,and squash
corn, beans, squash, and sunflowers, as well as cotton and tobacco.
corn (maize), squash, and beans corn (maize), squash, and beans
The Three Sisters refers to the planting of three vegetables. The Corn is planted to support beans. The squash was planted to cover the ground and protect the corn and beans and to keep the ground moist and comparatively weed free.
Corn,beans, squash
corn, beans, and squash(the three sisters)
The Shawnee Indians grew and ate three main crops which were corn, squash and beans. They called these crops as the 'Three Sisters'. Some common meals were soups, cornbread and stews. They also raised beans, maize, pumpkins, melons to eat.
They plant the three sisters. That is beans corn and squash.
Buffalo and the three sisters corn,beans,squash