ive got a feeeling it is, the SODA part of baking soda refers to the sodium and carbonates are often used in cookinf so i guess yeah
Yes
nope but did you no you could make crystals with washing soda No.
No, Sodium carbonate (Na2CO3) is washing soda. It is a stronger base (more alkaline) than sodium bicarbonate (NaHCO3) or baking soda. Sodium bicarbonate may also be called sodium hydrogen carbonate.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
baking powerder is baking powder is not the same!
One would have to use a ton of baking soda to alter the pH in a pool. Use a chemical that's designed for this purpose.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
2NaHCO3 --Δ--> Na2CO3 + H2O + CO2 Baking Soda ---Heat---> Sodium Carbonate +Water + Carbon Dioxide We just finished this lab yesterday
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
Different baking times. And if you're selling the goods all for the same cost, some people with the smaller goods may feel "ripped off".
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
No, baking soda cannot substitute for baking soda because they are the same thing. Baking soda is just another name for sodium bicarbonate.