Both red and green candied cherries are preserved with sugar and a lot of food coloring. If they wanted to, they could also make orange or purple candied cherries.
Candied cherries will last for a long time if they are sealed.
You can learn to make candied cherries from the following sources: Seed To Pantry, Live Strong, I'm Learning How To Cook, Ellen's Kitchen, What's Cooking America, Learn To Preserve.
yes
Candied lemon peel (easy to do homemade). Or other candied citrus peels; orange, lime, grapefruit etc... Or perhaps crystallised ginger, glace cherries or raisins.
yes
If you want them frozen then u can..
no.... candied cherries need not be refrigerated since the high sugar content of it can prevent the fruit from spoiling since no microorganisims will survive in plasmolysis cause by sugar in candied cherries
Yes, fresh cherries can be stored in the freezer. It is best to pit them first, then store in air tight bag. You can also make a mixture of water, sugar and lemon juice and add to cherries before freezing.
Of course you can. This is best done with the cherries being frozen on a cookie sheet for 1 hour to get the ice coating. Then, transfer the cherries to a bag and freeze for as long as you need them.
They don't, they just dye them green. The cherries used to make maraschino cherries are generally very light in color... more of a cream or yellow than red. To make green ones, they simply add green food coloring instead of red. (The same process is used in candied cherries... cherries in general are not as universally and vividly red as most people think.)
Genoa cake is a fruit cake. It contains flour, butter, eggs, sugar, raisins, almonds, candied orange peels and cherries.