It derives from Q formula that is already mentioned above
OC = Q2 . IC . UC / AD . 2
where,
AD = Annual Demand
UC = Cost per unit
IC = Inventory Carrying Cost
food cost $3.36food cost% 32accompaniment garnish cost $ 2.40Sales prise ?
Total Variable Cost = Number of Units * Variable cost per unit
One can make a correct ordering process of cost benefits by first making a monetary basis. It could be cash or one could use the credit card. Next one must weigh cost to benefit when it comes to what one is considering. Lastly, one should calculate the pay back time of the process. This means how much time it will take to get back the money from the initial investment.
Average Variable Cost = Total Variable Cost/ Quantity Average Cost = Average Fixed Cost + Average Variable Cost Average Cost = Total Cost/Quantity
I think that it is because I LOVE MICHAEL!!and lil!!!
yes transportation an ordering cost
eoq =economic ordering cost is constant
Ordering cost is the cost to get it here. Carrying cost is the cost to keep it here.
Any cost which is incurred to order material from supplier or within company from warehouse to manufacturing place is called ordering cost.
hst
Ordering cost carrying cost shortage cost
Ordering cost, Setup cost, Holding cost and Stockout cost
Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )Assuming the sale is in B2 and the cost in A2, you could use the following formula to do it:=IF( B2>=A2*1.25, B2*7%, 0 )
t
twenty a gram at a gas station or you could find somebody that sells it and probably get it cheaper
Yes
carrying cost, ordering cost or setup cost are major cost involved in inventory