Regular red wine. The health benefits of drinking result primarily from alcohol itself.
Yes it is like switching form Cabernet to Pinot Noir
Red wine vinegar, if you have it.
Yes but you will change the outcome and not always in a good way.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.Different Irish people drink different drinks for celebrations. So it could be wine, beer, spirits or non-alcoholic drinks.
Not normally. I don't even recall seeing a recipe that calls for red wine.
Anyone can become an alcoholic whether wine is kosher or not.
Cooking wine contains salt, so you need to take that into consideration when preparing the dish.
I have a recipe that makes one gallon and calls for 3 lb. So, you will want 15 lb. for a five gallon recipe.
Anything that matches the flavour of the burgundy wine. The idea of adding the wine - is simply for flavour... the choice is yours !
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.
You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine. -------------------------------------------------------- Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar. Depending on what you like yourself, you can substitute other liquids like beer, tomato juice or chicken broth.