It's an Arab dish
Couscous is actually a dish made of hard grains that resisted the grinding from primitive grinding stones. The Semolina hard wheat is grown in south Africa. The dish couscous is a mix of the two different sized husk or this wheat kernel.
No couscous is from North Africa particularly Morocco, Tunisia and Algeria. The word applies both to the seed like pasta which is steamed over the meat stew that it is served with and the whole dish. It would probably be very popular in Afghanistan as it can be made to be Halal.
Couscous
Sarso Da Saag(Spinach) is one popular dish among northern India which originated in Punjab.
I love salads! And for a side dish there great. I found a website where it tells you a thttp://www.foodnetwork.com/recipes/paula-deen/tracies-couscous-salad-recipe/index.htmlo make a couscous salad.
There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.
Couscous
Saffron Couscous with golden raisins. Type it in yahoo or google and you can get the delicious recipe,
Kakusso its the popular dish in Angola...
Moussaka is a popular dish in the Balkan and Mediterranean regions.
Tabouli or tabbouleh is a vegetarian Arabic dish that consists of tomato, onion, parsley, mint, garlic, and olive oil. Other things added to this dish are either couscous or bulgur wheat.