I suppose so, yes.
Cream cheese can have many roles depending on what it is being used for. Cream cheese often is used as a topper (on bagels or muffins or rolls) to add a sweet, moist finish usually to a pastry or bread-product. Cream cheese if commonly added to frostings and icings. It adds a sweet taste, along with creamy texture. Cream cheese in baked goods often makes the baked goods softer, smoother, and with a more sliky or creamy texture and taste to them.
If you want ants to go on it be my guest, but I am not sure.
It depends on how you make the cheese cake. If it was baked, then it would be a good tip to refrigerate it. Uncooked cheese cakes taste the best when freezed!
It is not as thick as cream cheese, making for a less than desirable consistency, and it wouldn't taste right.
A plain baked potato contains almost no fat at all, but is primarily starch. Fats on baked potatoes come from added butter, sour cream, cheese or gravy.
Nicely baked potato skins will not. However, the things usually put on them, such as cheese, bacon, butter and sour cream certainly will.
I think you mean macaroni cheese? That is macaroni baked with a cheese sauce.
Of course, ANY milk product or milk based product needs refrigeration
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
baked
Some easy recipes for mac and cheese are Broccoli Mac and Cheese with Bacon and Potato Nugget Topping, Baked Macaroni and Cheese. One other idea would be Cheese Sauce or baked Mac and Cheese.
incredibly.