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There are many foods you could eat to decrease your risk of developing Heart disease such as Cheerios. You could also exercise to reduce your risk.
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What describes unsaturated fat?
Decreases your risk of developing heart disease
. Unsaturated fat Decreases your risk of developing heart disease?
no not at all in fact fat just goes to the legs almost never to the heart
How does pyridoxine lower the risk of developing heart disease?
In conjunction with folic acid and cobalamin, it acts to reduce homocysteine levels, thus lowering the risk of developing heart disease .
What effect will eating fatty foods have on person's risk of developing heart disease?
increased
What effect will eating fatty foods have on a person's risk of developing heart disease?
increased
Heart Disease Is Not Just a Man's Problem?
Although it is thought that heart disease is only a man's problem, millions of women develop this disease. According to studies, heart disease is the most prevalent cause of mortality and a leading cause of disability for American women. As a woman ages, her risk for developing heart disease increases. In fact, a postmenopausal woman's risk of developing heart disease is equal to that of a man. However, women of all ages should take steps to avoid heart disease. Minimize your risk for heart disease by adopting healthy lifestyle habits.
What are heart diseases caused by smoking?
Smoking increase the risk of developing heart diseases, which includes coronary heart disease and stroke.
What disease is caused by an estrogen deficiency?
Estrogen deficiency can increase a woman's risk of developing osteoporosis and ischemic heart disease.
How does eating fatty foods affect ones risk of developing heart disease?
Fatty foods lead to a buildup of plaque in the blood vessels and arteries which can cause blood clots leading to heart disease
Inhaling secondhand smoke increases a person's risk of developing heart disease by what percent?
25 to 30 %
What is Inhaling secondhand smoke increases a person's risk of developing heart disease by what percent?
25% to 30%
Which fats can increase the risk of developing heart disease and other diseases if they are eaten too much over?
saturated fats
