0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
The wine albana di romagna received the denominazione di origine controllata in what year?
1969
What is the meaning of o g d?
Denominazione di Origine Controllata e Garantita
What is the meaning of d o c g?
Denominazione di Origine Controllata e Garantita
What is DOCG?
Denominazione di Origine Controllata e Garantita is an Italian quality assurance designation for food and wine (particularly wine). The DOCG classification specifies the region and quality standards of the product. DOC is a lesser classification.
What do the three letters refer to on a chianti certification or DOCG label?
The pink label on Italian wines, including Chianti, is a government seal indicating that the wine meets the DOCG (Denominazione di Origine Controllata e Garantita) quality standards. Each seal has three letters followed by eight numbers that constitute the license number for that wine. The letters are not an indication of quality, as is popularly believed.
3 main geographical features in lombardia Italy?
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes including Nebbiolo wines in the Valtellina region, Trebbiano di Lugana white wines produced with the Chiaretto style rosé along the shores of Lake Garda. The wine region currently has 15 Denominazione di origine controllata (DOC), 3 Denominazione di Origine Controllata e Garantita (DOCG) and 13 Indicazione Geografica Tipica (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.[1] The region annually produces over 28 million gallons (1.1 million hectolitres) of wine, more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria.[2]all i know is that they make GOOD wine
What traditonal food to people eat in Italy?
spaghetti alla carbonara is Italy's traditional food.Italian cuisine has evolved through centuries of social and political changes, with roots as far back as the 4th century BCE. Significant changes occurred with the discovery of the New World with the introduction of items such as potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century.Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations across the country. Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC, for wines), Denominazione di origine protetta (DOP, for any other food stuff) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.
What do the letters DOC on a portugues wine mean?
Found on labels of Italian wine, the letters DOC stand for Denominazione di Origine Controllata, meaning Controlled origin denomination, an Italian quality assurance label for wine or an appellation. DOC is one of 3 different abbreviations used by Italian wine makers.
How do you contact UNHCR Senegal office?
Vorrei cortesemente avere informazioni su una Donna rifugiata nel campo profughi di Dakar di origine liberiana : Miss Paulina Williams di anni 23 .
What would you buy through French system called appellation d'origine controle or an Italian system called denominazione di origine controllata e guarantita?
WineThis is a system for assessing the origin and other requirements for goods. It is common for some cheeses and wines in France to go through this assessing system. A cheese maker can be asked to prove that the milk he collects comes from a designated area and that he uses the correct equipment and processes to make his cheeses. A wine grower will be asked to use grapes coming from designated areas and its production will have to undergo testing / tasting by a certifying panel.Wine, cheese, and a number of agricultural products have to be certified under this system. Certification enables the maker to claim he is up to the standards and makes his sales easier, especially when the appellation name is prestigious (Champagne, Sancerre, Crottin de Chavignol)
What has the author Giacomo Pietrogrande written?
Giacomo Pietrogrande has written: 'Di alcuni poemetti di Hieronimo Atestino e del suo codice De origine urbis atestinae ora discoperto'
What are some laws in Italy?
Italian appellation systemItaly's classification system has four classes of wine, with two falling under the EU category Quality Wine Produced in a Specific Region (QWPSR) and two falling under the category of 'table wine'. The four classes are: Table Wine:Vino da Tavola (VDT) - Denotes simply that the wine is made in Italy. The label usually indicates a basic wine, made for local consumption.Indicazione Geografica Tipica (IGT) - Denotes wine from a more specific region within Italy. This appellation was created in 1992 for wines that were considered to be of higher quality than simple table wines, but which did not conform to the strict wine laws for their region. Before the IGT was created, "Super Tuscan" wines such as Tignanello were labeled Vino da Tavola.QWPSR:Denominazione di Origine Controllata (DOC)Denominazione di Origine Controllata e Garantita(DOCG)Both DOC and DOCG wines refer to zones which are more specific than an IGT, and the permitted grapes are also more specifically defined. The DOC system began in 1963, seeking to establish a method of both recognizing quality product and maintaining the international and national reputation of that product. The main difference between a DOC and a DOCG is that the latter must pass a blind taste test for quality in addition to conforming to the strict legal requirements to be designated as a wine from the area in question. After the sweeping wine laws of 1992, transparent rules were made regarding requirements for DOCG entry, imposing new limits regarding the production of grapes per hectare and minimum natural alcohol levels, among others.The overall goal of the system is to encourage producers to focus on quality wine making
