bread making is related to cellular respiration.
Both fermentation and cellular respiration release energy from glucose and other food molecules, making them similar in their processes.
Yes, the two are opposites of each other. Photosynthesis builds up complex sugars that have a lot of stored energy while cellular respiration breaks down these sugars, release the energy and store it in the form of ATP. The products and wastes of one process end up as the reactants for the other process.
Both fermentation and cellular respiration release energy from glucose and other food molecules, making them similar in their processes.
respiration is process of producing energy...but breathing is just flow of air in and out of body
fuel for cellular respiration and a starting material for making other organic molecules
Fermentation is used in anaerobic respiration. Fermentation is done to replenish NAD supplies so that glycolysis can continue making ATP in the absence of oxygen.
Cellular respiration. This is the process of energy making through ATP molecules. Glucose and oxygen are the two things that combine in the process of energy-making, cellular respiration. This is a form of oxidation. Cellular respiration occurs in the cells, and it is when ATP molecules, or Adenosine Triphosphate, are created. ATP is energy. Other biproducts are heat, water and Co2.Hope I helped! I'm in 7th grade bio right now, and we're finishing What_is_the_role_of_glucose_in_energy_productionthis.BvR
I think you are asking about the respiration reaction Glucose + oxygen ---> carbon dioxide + water C6H1206 + 6 O2 ---> 6 CO2 + 6 H2O (balanced equation)
Photosynthesis (in green plants) uses sunlight as energy so it can make carbohydrates from carbon dioxide and water. Cellular respiration (usually animal cells) makes energy breaking down carbohydrates and produces carbon dioxide and water.
In cellular respiration, the final electron acceptor of the electron transport chain is half of a diatomic oxygen molecule. This molecule is then reduced when it gains two low-energy electrons attached to two hydrogens, making a molecule of water as a by-product of cellular respiration.
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it can be like when you bake bread and the cellular respiration in the yeast causes the bread to rise. also in the process of making wine and alcohol as oxygen runs out for cellular respiration it goes into a process called aerobic respiration.